Ingredients
Fish 250 gm. Onion sliced 1 medium
Ginger finely diced 1 tbsp. Garlic finely diced 1 tbsp
Methi seeds 1/2 tsp. Curry leaves a few
Coconut milk 400 ml. Kokum or lime juice 1 tsp
Salt to taste. Turmeric powder 1tsp
Chilli powder 1 tsp. Coriander powder 1 tsp
Oil 1 tbsp. Green chillies slit 2 small
preferably coconut oil
Method
Wash and marinate fish with a little turmeric and salt for 15 to 30.mins.
Heat Oil in a pan and add methi (fenugreek) seeds.
Add onion, ginger, garlic, green chillies and curry leaves. Add a little salt and cook till onions are soft. Add the turmeric, chilli and coriander powders and saute for 2 mins.
Add a little water and bring to boil. Add the fish and kokum or lemon juice.
When the fish is cooked, add cooconut milk and bring to a boil. Turn off immediately and serve with rice or dosa.
