Leftover rotis used to be made into uslis which is not very appetizing. Found this wonderful way to use leftover rotis. Makes for a great snack. I have used corn, potatoes and capsicum as stuffing. However, the stuffing can be made with whatever you like - am sure for non vegetarians, chicken would make for a great filling.
Ingredients
Leftover rotis 2
Boiled corn 1/4 cup
Boiled and mashed potatoes 1/4 cup
Chopped capsicum 1 tbsp
Grated mozzarella cheese 1 tbsp
Oil as needed
Method
Spread the corn, capsicum and potatoes on 1 roti. Sprinkle with grated cheese. Cover with another roti. Heat a flat pan and put a teaspoon of oil. Place the roti sandwich on this. Fry for a minute and flip over. Add some oil from the sides and fry for another minute. Take off the heat and cut into quarters.
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