This is my mother's famous tomato pickle or chutney as some people call it. It's a favorite of many in the family and extended family. Have this on the table, and you can get away with an unpopular vegetable.
Ingredients
1/2 kg tomatoes
4 tsp chilli powder
2 tsp turmeric powder
1/2 " ginger
8 to 10 cloves of garlic
2 tsp mustard
1/2 tsp fenugreek seeds
2 tsp salt
1/2 cup oil
Method
Wash and chop tomatoes finely. Put 2 tbsp of oil in a pan. Add tomatoes, turmeric powder, salt and chilli powder and keep stirring. Add crushed ginger and garlic after 3 mins. Keep stirring and cooking till oil separates. Dry roast mustard and fenugreek seed. Make into a powder and add to the tomato mixture. Add remaining oil and cook for 10 to 15 mins.
Store in the refrigerator.
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