Pot rice using hot sauce

An easy one pot dish that I made with a hot sauce picked up from my recent trip to Chicago. You can make this with mushrooms, tofu, chicken or any other meat or vegetable of your choice. 

Ingredients:

1 cup rice soaked for 1 hour

1 big onion sliced - about 1 cup

5 to 6 garlic cloves finely chopped

Hot sauce 2 tbsp

Roasted bell peppers finely chopped

1 tomato finely chopped

1 cup sprouts - I used moong or green gram

2 tbsp cream

Coriander 2 tbsp finely chopped (you could use a herb of your choice)

Method:

Heat 1 tbsp oil in a pan and add the onions and garlic. Fry till the onions are browned. 

Add tomatoes and cook till soft.

Add the hot sauce, Stir in and then add peppers and any other vegetables/meat you like.

Cook for a minute and add the sprouts and rice and stir well.

Stir in the cream and cook for a minute.

Add 2 1/2 cups of hot water and cover and cook for 10 -12 mins. This can be also done in the Instapot if you have one.

Serve with a crisp salad or chips.