Ingredients
Fish 3/4 kg
Turmeric 1 tsp
Salt 2 tsp
Grated coconut 1 cup
Red chillies byadgi 6
Tamarind soaked 2 inch
Coriander seeds 1.5 tbsp
Garlic 4 cloves
Onion 1 small
Green chillies 1
Ginger 1/2 inch
Method
Marinate fish with salt and turmeric and keep aside for at least half an hour. Roast red chillies and coriander seeds separately. Grind together coconut, red chillies and tamarind. When blended, add coriander seeds and chopped garlic and blend to a smooth paste. Transfer the paste to a pan and add a little water. Add the marinated fish and bring to a boil. Adjust the salt to taste. When fish is almost cooked, add finely chopped onions, green chilli and ginger. Boil for 1 minute and garnish with 1 tsp coconut oil. Serve with steamed rice and enjoy.
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