Saturday, April 19, 2025

Fish ghasshi Aamchi style

 Ingredients 

Fish 3/4 kg

Turmeric 1 tsp

Salt 2 tsp

Grated coconut 1 cup

Red chillies byadgi 6

Tamarind soaked 2 inch

Coriander seeds 1.5 tbsp

Garlic 4 cloves

Onion 1 small 

Green chillies 1

Ginger 1/2 inch


Method

Marinate fish  with salt and turmeric and keep aside for at least half an hour. Roast red chillies and coriander seeds separately. Grind together coconut, red chillies and tamarind. When blended, add coriander seeds and chopped garlic and blend to a smooth paste. Transfer the paste to a pan and add a little water. Add the marinated fish and bring to a boil. Adjust the salt to taste. When fish is almost cooked, add finely chopped onions, green chilli and ginger. Boil for 1 minute and garnish with 1 tsp coconut oil. Serve with steamed rice and enjoy.


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