Saturday, May 30, 2020

Eggless chocolate cake

Cocoa 1/2 cup                   Milk 1 cup
Maida 2 1/4 cup                 Butter or oil  3/4 cup
Soda 1 1/2tsp                    Buttermilk 1/2 cup
Salt a pinch                        Sugar 1 cup  
Cashewnut or walnut (optional) 1/2 cup

Sieve maida, cocoa and baking soda together. Mix oil and sugar. Mix in the milk and buttermilk. Add the sieved ingredients, salt and mix well. Add the nuts. Preheat oven to 180 deg C. Add the cake batter to a well greased baking pan and bake for 20 to 30 mins. As baking times vary, check with a toothpick after 20 mins.

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