Chicken 500gms Ginger 1 inch
Coriander 1 cup Garlic 7 to 8 cloves
Cinnamon 1 inch Peppercorns 12
Cloves 6 to 7 Green chillies 5
Poppy seeds 1 tsp Tamarind soaked 1 tsp
Onions 1 large sliced Vinegar 2 tsp
Grind together all the items except chicken to a fine paste. Marinate the chicken with the paste and salt for at least 6 hours. Heat 4 tbsp oil in a pan and cook the chicken till done. This goes really well with pav.
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